Inspire Sara

Inspire Sara

Thursday, December 18, 2014

Foodie Post : Blueberry Chia Pudding


Good morning everybody! 
I am writing this after I just ate this delicious thing on the picture above, blueberry chia pudding. I had this for breakfast two days in a row now and it's my favorite breakfast...ok actually second favorite, the first place take the pancakes :D It's grain, gluten, sugar, diary, and probably a lot of other things free and the best thing is, that it's really filling. Now there are a lot of variations of this, you can put inside whatever fruit/nuts/toppings you want, below is the recipe for my favorite version. 
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Saturday, October 25, 2014

Food market



 With the fall weather kicking in, there's not much time left wearing my very 'airy' boyfriend jeans, so I wanted to share with you this outfit I wore on the last Odprta Kuhna food market this year. If you don't know what this Odprta Kuhna a.k.a. Open Kitchen is all about, then I reccomend checking it out when in Ljubljana. It will be back in mid March, every Friday and personally, I think It' s the coolest Friday activity for all you fellow foodies out there! :D Amazing food stands, from asian cuisine to vegan, gluten free, healthy stuff, raw cakes, exclusive wines and so on. Let the countdown to spring gourmand afternoons begin! 
Oh and by the way, how cool and funny this tote is!? Better take it with me the next time I'm traveling by plane. :P

Topshop jeans
Topshop sweater
Nike sneakers
H&M beanie
Fox Boutique tote















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Saturday, September 27, 2014

Foodie post: Raw vegan cake





I. LOVE. FOOD. I really do, so the post about food was inevitable :D To add on, I have a huuuge sweet tooth, you name a dessert, and there is a 95% I'm going to like it. Unfortunately, sugar is the 'poison' of our food, refined sugar, that is, but lucky for me, I'm also a passionate fruit lover and fruit is the healthy kinda sweet, we all know that. In the healthy spirit of my 20th b-day, I present to you  THE RAWESOME VEGAN CAKE. This cake is gluten-free, diary-free and most importantly, sugar-free. I'm not saying that you can eat the whole cake, It is still pretty dense (because of cashews, bananas and dates),  but a slice or two are totally guiltless! ;)

I found the recepie on Pinterest (I probably spend too much time on Pinterest lately, seraching for recipes) and it belongs to the awesome blog called This rawesome vegan life . I am not a vegan, but I like to try all kinds of healthy recipes.
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